Food

Grilled Gyoza to make at home with the recipe from Gucci Osteria

In the Gucci Osteria da Massimo Bottura, Karime López explains how to make homemade Japanese ravioli during the lockdown
01.01.2021 by Simone Vertua
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Food

Recipe: how to make a real Vitello Tonnato like in Italy?

After its saffron risotto, its real Italian tiramisu or its spaghetti al pomodoro, the Emporio Armani Caffè unveils its last secret recipe in full containment: that of Vitello Tonnato, a typical dish from Piedmont.
05.06.2020 by L'Officiel Belgique
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Food

Here is the recipe for the Focaccia barese from the chef of Borgo Egnazia

Chef Domingo Schingaro's Focaccia barese is different from other types of focaccia because it is crunchy and soft, although very tender at the same time. Covered with fresh cherry tomatoes, olives and lots of extra virgin olive oil, it will brighten up your last days of confinement.
05.06.2020 by Karen Rouach
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Food

The best Pancake's recipe ever

Treat yourself
11.08.2020 by Margherita Meda

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