What if happiness was at the bottom of the pot? Perfumes impossible to forget, flavors pilfered at random from a furtive passage, recipes observed from a child's height and gradually mastered: it is also in the kitchen that the history of a family is built. Based on this observation, Anaëlle and Adrien Nahoum imagined the book "Our family recipes"where they reveal the recipes for the dishes that rocked their childhood. Today's menu is caramel popcorn, for movie theater nostalgia.

Because in winter fat is essential, @NoDietClub gives us its best recipes, from his book "Fat recipes" To be tested urgently.