With a varied and tasty menu, the confidential Japanese table remains one of the best Japanese-influenced restaurants in Saint-Germain des Prés.

How is it? Looking for a safe bet with a one-way ticket to Tokyo? Suitable for both a professional lunch and an intimate romantic date , Blueberry continues to dominate the very select club of the best Japanese restaurants on the Left Bank. Hidden away in the discreet rue du Sabot, sheltered from the hustle and bustle of rue de Rennes, this subdued Japanese sushi bar, full of alcoves conducive to confidences, welcomes a clientele of regulars, who sometimes cross the Seine to taste its creations and its hand-picked fish. Wooden beams, luminous lanterns and friendly excitement: the place contrasts with the sometimes austere atmosphere of the neighboring Japanese restaurants. A relaxed elegance that is the trademark of the owners, sisters Marie-Lorna and Florence Vaconsin, founders of the Dining Rooms restaurant group, which also includes the excellent Steam Bar located a stone&#39;s throw from Blueberry. What do we order? One of the inspired and colorful creations of the talented chef Roy Dibya: the Geisha, an addictive crispy crepe as succulent in its version of bottarga, tuna and sea urchin coral tarama as with raw scallops accompanied by truffle; but also a Toro tuna temaki or a meagre sashimi with yuzu and sesame as a preamble. Then it&#39;s time for the makis, the house specialty: special mentions to the aptly named Shizo Bombs, the Rackham le Rouge and their tempura prawns with tuna and summer truffle carpaccio, not to mention the amazing Trans-Siberians, fruity/iodized delights with crab, prawns, grapefruit, apple and avocado. Makis that look like works of art concocted from high-quality ingredients scrupulously selected, which justify the restaurant&#39;s rather high prices. 6 , rue du Sabot 75006 Paris <a href="https://www.blueberrymakibar.com/">https://www.blueberrymakibar.com/</a>

Success Story: Blueberry, an insider secret hidden in the heart of the Left Bank

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